The bagoong your shelf can keep for 12 months.
Balai Kabute Farm turns fresh oyster mushrooms into a deeply umami flavor, 100% plant-based bagoong. No shrimp, no cold chain, no spoilage — built for convenience stores and restaurants nationwide.
Free samples shipped nationwide · Pricing back within 3 working days
Resellers don't need another condiment. They need one that moves.
Move faster than seafood bagoong
No cold chain, no spoilage write-offs. Ambient-stable jars that survive store shelves and provincial delivery routes.
Menu-ready for kitchens
Consistent salt and umami levels batch to batch, so kare-kare, pinakbet and ensaladang mangga taste the same every service.
Every dish bagoong belongs in — minus the allergen call.
Kare-kare, pinakbet, binagoongan, ensaladang mangga, sinangag — the same salty-umami hit your customers expect, straight from the jar. One condiment covers your whole Filipino menu, and every plate stays safe for vegetarian and shellfish-avoiding diners.
- No shellfish, no fish sauce, no MSG added
- Consistent salinity for repeatable recipes
Packed for how you sell
A differentiated condiment SKU
- Retail 230g jar format
- Case of 24 with shelf-ready box
- Trade promo and sampling support per branch
Allergen-friendlier bulk supply
- Case of 24 with shelf-ready box
- Vegetarian and pescatarian-safe labelling
- Organically grown
From sample to shelf in three weeks
Buy a sampler pack
Tell us your outlet count and format. We ship jars within the Philippines.
Do a Taste-test
Run it with your chefs or category buyer.
Launch with support
First order ships in 3-5 days for 1-5 boxes. 7-10 days for more than 5 boxes.
Buy your sampler pack
Tell us about your outlets and we'll ship your ordered sample packs. No commitment, no minimum for the first taste test.
- Trade inquiries
- balaikabutefarm@gmail.com
- Mobile Number
- +639399371305 / +639255297260
Questions buyers ask us
Does it have Alamang/Shrimp?
100% no. It is only made with Oyster mushroom, onion and garlic.
Does it actually taste like bagoong?
Taste is subjective, but most of our customers agree that our product does taste like the real bagoong minus the fishy smell. Our Mushroom bagoong is slowly cooked over low flame to bring out the flavor and aroma of the ingredients.
What oil do you use?
We use premium grade coconut oil which is 100% pure, expeller-pressed coconut oil that's guaranteed fresh and packed with nutrients and more health benefits than ordinary oils.
What are your minimum order quantities?
Our minimum order is 1 box with 24 jars inside.
Is it FDA registered?
Yes. Balai Kabute Farm holds an FDA Philippines license to operate since 2018.
Can you private-label for our chain?
Yes, you have the option for you to send us your labels or we will ship out our jars to you with no label.